Title: Chill-Out Ice Cream Cookie Sandwiches
Categories: Dessert Cookie Icecream
Yield: 15 Sandwiches

1/4	c	Margarine or butter softened
1/4	c	Vegetable shortening
1/2	c	Packed brown sugar
1/4	c	Sugar
1		Egg, beaten
1	ts	Vanilla extract
1	c	All-purpose flour
1/2	ts	Baking soda
3	c	Rice Chex cereal, crushed to
		1 1/2 cups
1/3	c	Miniature semi-sweet candy
		Coated chocolate pieces
1	qt	Any flavor ice cream,
		Slightly softened

Preheat oven to 350 degrees. Lightly grease cookie sheet. Beat margarine, shortening and sugars til creamy. Add egg and vanilla; mix well. Add flour and baking soda; mix well. Stir in cereal and chocolate pieces.

Using rounded tablespoon, shape dough in 1 1/4 inch balls. Place 2 inches apart on prepared cookie sheet and flatten slightly. Bake 8 to 10 minutes or til lightly browned. Let stand one minute before removing to racks to cool.

When cookies are completely cool, place 1/4 cup ice cream on a cookie and spread to edge. Top with second cookie. Store in airtight container in freezer.

Formatted by Sherry Pinamonti Source: CDT 6/13/95

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